Restaurant, Bar & Kitchen POS
From Order to Profit. The Complete Restaurant, Bar & Kitchen Operating System.
Manage tables, orders, kitchen production, billing, inventory, procurement, bar operations, and executive reporting from one intuitive platform built for modern hospitality businesses.
₦890K
6
POS · Table 12
Live
2× Jollof & Grilled ChickenMain · ₦7,800
1× Seafood PlatterMain · ₦12,500
3× Fresh JuiceDrinks · ₦4,500
Kitchen Display
Table 12 · Order #8472× Jollof, 1× Seafood
Table 7 · Order #8464× Club Sandwich
₦680K
₦210K
186
14/22
The F&B problem
Does your restaurant face these daily problems?
Lost kitchen tickets
Billing delays
Inventory shortages
Manual stock deductions
Poor kitchen communication
Long customer waiting times
No real-time sales visibility
Difficult shift reconciliation
Food wastage
Vistorio connects your restaurant into one intelligent workflow.
Complete workflow
From guest arrival to executive dashboard
Every stage connected — service, kitchen, billing, inventory, and owner reporting update automatically.
Guest Arrives
Table Assigned
Order Taken
Kitchen Display
Food Prepared
Order Served
Billing
Payment
Inventory Updated
Executive Dashboard
Smart POS dashboard
Everything your F&B team needs — live
F&B Command Centre — Today
Live₦680K
₦210K
186
14 / 22
₦3,650
Jollof
6
4
2
₦18K
7 PM
₦890K
Table management
Interactive floor plan — every table at a glance
Filter by section or waiter. Colour-coded tables so hosts, waiters, and managers always know what's available.
All Sections
Main Dining
Terrace
VIP Lounge
Waiter: Ada
Waiter: Chidi
Available
Occupied
Reserved
Waiting Bill
Cleaning
VIP
Large Group
1234
5678
9101112
13141516
17181920
2122
Kitchen display system
Digital kitchen — no more lost tickets
Orders appear instantly on chef screens with timers, priorities, and preparation tracking. Kitchen efficiency you can measure.
1
Order Received2
Preparation3
Cooking4
Ready to Serve5
DeliveredKitchen Display · Live6 active
Table 12 · #84704:32
2× Jollof & Chicken · 1× Seafood · HIGH
Table 7 · #84602:18
4× Club Sandwich · MEDIUM
Table 3 · #845Ready
2× Pepper Soup · 1× Fried Rice
18 min
42
94%
Bar operations
Bar POS connected to inventory and executive reporting
Every cocktail, beer, and spirit sale updates stock and revenue in real time — no separate tills, no reconciliation headaches.
Inventory integration
Every sale updates stock automatically
Real-time ingredient deductions based on recipes — no manual counts, no guesswork, no running out mid-service.
- Recipe-based consumption tracking
- Low stock alerts before service breaks
- Food cost and margin visibility
- Supplier orders triggered from usage trends
Live
₦1.2M
4 items
32%
Active
6 today
₦8.2M
Procurement integration
Kitchen never runs out of essentials
Low stock triggers requisitions. Approvals, purchasing, and goods receipt flow seamlessly into production.
Restaurant requests ingredients↓
Store approval↓
Purchasing↓
Supplier↓
Goods received↓
Inventory updated↓
Kitchen production
Executive visibility
Restaurant performance — for owners, in real time
Executive F&B Dashboard
Live₦680K
₦210K
₦908K
₦890K
32%
68%
Mains
Ada O.
Chidi M.
₦3,650
7 PM
2 (1%)
Peak trading hours
Mobile management
Your restaurant never stops working — even when you're away.
Approve discounts, monitor revenue, track kitchen activity, and review daily sales from your phone.
- Approve discounts and comps remotely
- Monitor live revenue and table occupancy
- Track kitchen queue and prep times
- Receive low stock and performance alerts
F&B OverviewLive
Revenue · ₦890K
Kitchen queue · 6 orders
Tables · 14 / 22 occupied
Food cost · 32%
Discount ApprovalTable 12
Request · 10% VIP discount
Amount · ₦2,480
Waiter · Ada O.
Tap to approve →
Business intelligence
Actionable F&B insights
Weekend revenue increased 24% compared to last weekend.
Cocktail sales outperformed yesterday by 18% during happy hour.
Kitchen preparation time improved — average down to 18 minutes.
Inventory for chicken is running low — reorder recommended before Saturday service.
Food cost exceeded target today at 34% — review portion sizes on mains.
Today's busiest period was 7:00 PM — consider additional kitchen staffing.
Business impact
F&B operations that drive profit
Faster Service
Digital orders reach the kitchen instantly — no paper tickets.
Higher Table Turnover
Faster billing and kitchen coordination serve more guests per shift.
Better Kitchen Coordination
KDS with timers keeps front-of-house and kitchen aligned.
Lower Food Waste
Recipe-based deductions and procurement prevent over-ordering.
Better Inventory Control
Every sale updates stock — always know what you have.
Higher Profitability
Food cost, margins, and peak hours visible to management.
Better Customer Experience
Shorter waits, accurate orders, smooth billing.
Executive Visibility
Owners see F&B performance without asking for reports.
FAQ
Restaurant POS questions answered
How do we set up the restaurant module?
Vistorio configures menus, tables, kitchen stations, and recipes during onboarding. Most outlets go live within days, not weeks.
Can we manage multiple outlets?
Yes. Run restaurant, bar, pool bar, and room service from one platform with consolidated executive reporting.
Is there a kitchen display system?
Yes. Digital KDS with timers, priorities, and order status — replacing paper tickets entirely.
How does recipe management work?
Define recipes with ingredient quantities. Every sale automatically deducts stock based on the recipe.
Does inventory deduct automatically?
Yes. Real-time stock updates on every order — linked to procurement when items run low.
What about offline capability?
Vistorio is cloud-based and optimized for reliable connectivity. Contact us for properties with specific connectivity requirements.
Can managers access POS on mobile?
Yes. Monitor revenue, approve discounts, track kitchen activity, and review sales from any device.
How does table management work?
Interactive floor plans with colour-coded status, section filters, and waiter assignment.
Can we split bills?
Yes. Split by item, by guest, or by percentage — with multiple payment methods per table.
What payment methods are supported?
Cash, card, POS, transfer, room charge to guest folio, and split payments.
Serve Faster.
Sell Smarter.
Grow Profitably.
Whether you operate a hotel restaurant, independent restaurant, lounge, or bar, Vistorio helps you deliver exceptional dining experiences while giving management complete visibility into every order, every ingredient, and every sale.